Changing The Game: Flag Football Star Diana Flores Is an Advocate for Women in Sports

Diana Flores is one of the biggest flag football stars in the world. Learn how she advocates for the Latino community and women’s sports.
Looking to Excel in Your Career? Business Coach Melanie Towey Recommends Starting with Self-Investment

Business coach and certified EOS Implementer® Melanie Towey believes real success requires investing in yourself. Click to read more.
Never Broken: How Singer-Songwriter Jewel Became a Mental Health Advocate

Singer-songwriter Jewel is using her voice to break down barriers in the mental space. Learn more in our latest cover story.
Thinking Outside the Box: How Entrepreneur Danny Taing Is Bringing Japan to Your Door

Danny Taing founded Bokksu, the hit Japanese snack subscription box, in his small apartment. Now, it’s an international sensation.
The Evolution of Bertony Faustin, Oregon’s First Black Winemaker

Bertony Faustin, founder of Abbey Creek Vineyard, is so much more than Oregon’s first Black winemaker. Here’s what drives him.
Slim & Husky’s Uses Their Artisan Pizza as a Means for Social Change and Community Empowerment

The founders of Slim & Husky’s are driving social change and establishing new locations across the U.S.—all because of their artisan pizza.
Kelp Food Is Making Waves in Restaurants and Supermarkets—and Helping Conservation Efforts

Thanks to a new crop of food innovators, kelp might just be the superhero superfood we’ve been looking for.
Raise a Glass: The Popularity of Nonalcoholic Drinks Is Marking a Shift in Drinking Culture

If consumer demand is any indicator, the number of nonalcoholic brands on the market will only continue to increase.
How Ice Cream Gave Hap Cameron Purpose & Inspired Him to Open Happy Cones

Learn how New Zealand-style fruit ice cream saved Hap Cameron’s life and gave him purpose—and what inspired him to open Happy Cones.
How 3 Pastry Chefs Pivoted During the Pandemic and Started Successful Side Hustles

When the pandemic hit, these three pastry chefs started their own side hustles. Here’s how—and their tips to help you follow your dreams.